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Our Facilities
Custom Foods produces the highest-quality frozen bakery products using high speed manufacturing processes under strict standards. Our manufacturing facility was specially designed for manufacturing frozen bakery products.
Our Building
Our operation has received a "Superior"- the highest possible rating for food safety and sanitation - from the American Institute of Baking every year since opening. We also meet and exceed USDA guidelines and feature the following:
- Entire production area is temperature controlled
- Expandable building to handle increased capacity
- Minimum ceiling height of 22 feet
- All metal framing with dryvit exterior
- Secure building with alarms systems and cameras throughout
- Multiple docks for quick loading and unloading
- Central U.S. location with easy on/off access to major interstates
Our Equipment
Mixers
- Horizontal, high-speed mixers
- Automatic water loading with temperature control
- Automatic bowl temperature control
- Automatic drying material "bulk" handling
Forming
- Product capability of 1.0 to 30 oz. at up to 32,000 pcs./hr.
Freezing
- Spiral conveyor
- Central ammonia refrigeration system
- Capable of freezing 6,000 lbs./hr.
- Fixtures and plans in place to increase freezing capacities
Packaging
- Capable of packaging by count, weight or both
- Includes automatic case erector and sealer, batch code printer, metal detector and pallet wrapper
- Accommodates a wide variety of case sizes
- Cases are palletized in the freezer to minimize exposure
Storage Freezer
- Temperature monitoring with alarms
Shipping
- Refrigerated docks
- Numerous quality checks prior to shipping
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